Homemade Rustic Apple Cranberry Tart Recipe

This rustic apple cranberry tart recipe is such an easy and delicious fall dessert! Fresh cranberries, apple slices, and brown sugar make this a delicious fall fruit tart recipe.

An easy baked apple tart

I adore the holiday season for many reasons, but baking delicious cakes, pies, muffins, and other desserts are favorites of mine. For Thanksgiving, I love pies and such, so I thought that an apple cranberry something would be divine. After a little bit of online research, an apple tart hit me… but I had to spruce this one up a bit and make an exciting apple dessert!

Homemade Rustic Apple Cranberry Tart

I wanted to participate in a baking challenge, so I used some of Pompeian’s Grapeseed Oil in place of vegetable, olive, or other oils for this rustic fall fruit tart recipe. I am a big fan of dessert recipes that are easy to make, so I loved making this easy apple tart with pie crust worked out. The tart came bubbling hot out of the oven and it smells and looks absolutely amazing! Make this homemade apple and cranberry tart this fall.

Ingredients:

• Premade pie crust
• Pompeian Grapeseed Oil or spray
• Fresh cranberries
• Fresh Apples
• Brown sugar
• Butter
• Cinnamon
• Nutmeg

Set up the apple tart crust

Preheat your oven to 425 degrees. Spray, or drop 1 tsp. of Pompeian Grapeseed Oil onto a cookie sheet, spread over the entire surface. Unroll your pie crust and lay it flat on the cookie sheet.

Combine ingredients in a mixing bowl

In a mixing bowl, combine the cranberries, brown sugar, cinnamon, nutmeg, and melted butter. When thoroughly combined, spoon the majority of the mixture into the middle of the pie crust, leaving about 2 inches around the edge for folding. Set aside a small amount of the brown sugar mixture to sprinkle on top at the end.

Add sliced apples to the cranberry mixture

Layer the apple slices on top of the brown sugar mixture, side by side, going around the entire pastry. Fill the middle with the remaining apple slices until the entire tart is covered. Then, sprinkle on the rest of the brown sugar mixture over the apples.

Fold over the pastry crust edges

Fold the crust upwards over the mixture in the center, pleating it as you go around. Spray, or brush the remaining teaspoon of Pompeian Grapeseed Oil onto the folded crust edges. If you are pastry brush challenged, like me, you can use your fingers or a paper towel.

Bake this lovely cranberry apple tart for 30 – 40 minutes at 425 degrees, or until the crust is a golden brown color and the filling is bubbling hot. Then, admire, but let it cool off before you dive in!

 

We hope you love this rustic fall fruit tart recipe

This autumn fruit tart recipe came out heavenly! I like the substitution of Pompeian Grapeseed Oil instead of vegetable or olive oil, it’s a light oil made with 100% grapeseeds, has a high smoke point, and is imported from France. I didn’t even have to flour my pie crust, the grapeseed oil did the trick! You can use it for pretty much all of your cooking needs.

If you love this recipe, you may also like these Easy Apple Cinnamon Oatmeal Bars. They are pretty popular around here!

Subscribe: Facebook | Twitter | Instagram | Pinterest | YouTube

This is a sponsored post written by me on behalf of Pompeian Grapeseed Oil Spray.